|
Monday through Friday from 9 am to 1 pm for a total of 20 hours
over one week
Classes begin every Monday during the course of the year except
the weeks of Thanksgiving and Christmas.
The following components provide an overview of the course objectives:
|
Program Outline and Course Study
Required hours for completion - 20 |
| First Class |
4 Hours |
|
1. Introduction Class Structure and School Policies
2. The Business of Running a Bar
3. Introduction into Tavern Life
4. Making the Dream a Reality
5. The Basics
6. Types of Ownership
7. Types of Bars
8. Types of Locations
9. Design and Layout
10. Facilities and equipment
|
| Second Class |
4 Hours |
1. Product Pricing and Selection
2. What to Stock
3. How Much to Stock
4. How to Price
5. Liquor Purchasing
6. Vendor Relations
7. Staying Consistent
8. Proper Receiving and Storage
9. Inventory Control
10. When something Goes Wrong |
| Third Class |
4 Hours |
1. The Staff
2. Staff Management
3. Running and Operating Your Bar |
| Fourth Class |
4 Hours |
1. Promoting Your Bar
2. Advertising Mediums
3. In House Promotions
4. Entertainment
5. Proper Record Keeping |
| Fifth Class |
4 Hours |
1. Thinking Long Term
2. Final Test & Review |
| Total = 20 Hours |
